Apocabyss Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Apocabyss Imperial Stout

394 calories 38.2 g 473 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 74 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willis Gilles
Calories: 394 calories (Per 473ml)
Carbs: 38.2 g (Per 473ml)
Created: Sunday June 10th 2018
1.089
1.020
9.1%
57.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pale 2-Row9.5 kg Pale 2-Row 37 1.8 45.2%
2 kg Canadian - Honey Malt2 kg Honey Malt 37 25 9.5%
0.75 kg American - Caramel / Crystal 40L0.75 kg Caramel / Crystal 40L 34 40 3.6%
1.12 kg German - De-Husked Caraf II1.12 kg De-Husked Caraf II 32 418 5.3%
0.44 kg American - Roasted Barley0.44 kg Roasted Barley - (late boil kettle addition) 33 300 2.1%
0.21 kg American - Black Malt0.21 kg Black Malt - (late boil kettle addition) 28 500 1%
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 28.5%
1 kg American - Chocolate1 kg Chocolate - (late boil kettle addition) 29 350 4.8%
21.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Challenger90 g Challenger Hops Pellet 8.5 First Wort 0 min 40.31 52.9%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 40 min 8.41 23.5%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 55 min 8.43 23.5%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 50 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L single temp infusion Infusion -- 65 °C --
15 L -- -- 77 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 45.4 L and adding 11.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.42 L. Suggest reducing strike water volume to 31.53 L and adding 21.02 L sparge/top-off. 52.6
Strike water volume at mash thickness of 2.5 L/kg 52.6
Mash volume with grains 66.4
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 25.9 L) 43.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 74
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 95.9  
Equipment Profile Used: System Default
"Apocabyss Imperial Stout" Imperial Stout beer recipe by Willis Gilles. All Grain, ABV 9.07%, IBU 57.15, SRM 50, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 40L, De-Husked Caraf II, Roasted Barley, Black Malt, Maris Otter Pale, Chocolate) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
616
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-10 01:18 UTC