Apocabyss Imperial Stout
296 calories
28.7 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
90 g |
Challenger90 g Challenger Hops |
|
Pellet |
8.5 |
First Wort
|
0 min |
40.31 |
52.9% |
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
40 min |
8.41 |
23.5% |
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
55 min |
8.43 |
23.5% |
170 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
Whirlfloc
|
|
Fining |
Boil |
50 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
53 L |
single temp infusion |
Infusion |
-- |
65 °C |
-- |
15 L |
|
-- |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 45.4 L and adding 11.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 66.42 L. Suggest reducing strike water volume to 31.53 L and adding 21.02 L sparge/top-off.
|
52.6 |
Strike water volume at mash thickness of 2.5 L/kg
|
52.6 |
Mash volume with grains
|
66.4 |
Grain absorption losses
|
-21 |
Remaining sparge water volume (equipment estimates 25.9 L)
|
43.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.6 L)
|
74 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
95.9
|
Equipment Profile Used: |
System Default |
"Apocabyss Imperial Stout" Imperial Stout beer recipe by Willis Gilles. All Grain, ABV 9.07%, IBU 57.15, SRM 50, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 40L, De-Husked Caraf II, Roasted Barley, Black Malt, Maris Otter Pale, Chocolate) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-10 01:18 UTC