Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Belgian - Pale Ale | 38 | 3.4 | 66.1% | |
1 kg | Belgian - Wheat | 38 | 1.8 | 16.5% | |
300 g | United Kingdom - Crystal 60L | 34 | 60 | 5% | |
300 g | Belgian - Chocolate | 30 | 340 | 5% | |
454 g | Candi Syrup - Belgian Candi Syrup - D-180 - (late boil kettle addition) | 32 | 180 | 7.5% | |
6,054 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Polaris | Pellet | 20 | First Wort | 0 min | 18.26 | 13.8% | |
0.25 oz | Polaris | Pellet | 20 | Aroma | 5 min | 4.14 | 17.2% | |
0.50 oz | Waimea | Pellet | 17.5 | Aroma | 5 min | 7.24 | 34.5% | |
0.25 oz | Pacific Jade | Pellet | 13 | Aroma | 20 min | 8.17 | 17.2% | |
0.25 oz | Pacific Jade | Pellet | 13 | Whirlpool at 60 °C | 10 min | 5.12 | 17.2% | |
1.45 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Orange Peel | Spice | Boil | 5 min. | |
2 oz | Rivas Chocolate Base | Spice | Bottling | 5 min. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Temperature | -- | 65 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30.1 L) | 30.5 |
Mash volume with grains (equipment estimates 33.8 L) | 34.2 |
Grain absorption losses | -5.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.6 L) | 24 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 18 |
Hops absorption losses (whirlpool, hop stand) | -0 |
Volume into fermentor | 18 |
Total: | 30.5 |
Equipment Profile Used: | System Default |