Black Granite - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Granite

139 calories 16.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: 6 String Brewers
Calories: 139 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Monday August 19th 2013
1.045
1.015
3.9%
40.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Crystal 15L3000 g Crystal 15L 34 15 30%
1,000 g United Kingdom - Chocolate1000 g Chocolate 34 425 10%
4,000 g United Kingdom - Amber4000 g Amber 32 27 40%
500 g Brown Sugar500 g Brown Sugar 45 15 5%
1,500 g United Kingdom - Maris Otter Pale1500 g Maris Otter Pale 38 3.75 15%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bullion40 g Bullion Hops Pellet 8 Boil 60 min 36.34 66.7%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Boil 5 min 4.07 33.3%
60 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 6.4 L) 5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 40.1  
Equipment Profile Used: System Default
"Black Granite" Sweet Stout beer recipe by 6 String Brewers. All Grain, ABV 3.93%, IBU 40.41, SRM 40, Fermentables: (Crystal 15L, Chocolate, Amber, Brown Sugar, Maris Otter Pale) Hops: (Bullion, Brewer's Gold)
Last Updated and Sharing
 
1,017
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-24 10:11 UTC