Gladfield American Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gladfield American Pale

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday June 10th 2018
1.045
1.009
4.7%
27.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light 35 4 37.5%
2.50 kg New Zealand - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 52.1%
0.50 kg New Zealand - Supernova Malt0.5 kg Supernova Malt 37.4 58.38 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Valley Hops - NZ Nelson Sauvin6 g NZ Nelson Sauvin Hops Leaf/Whole 10.5 Boil 60 min 4.24 6%
19 g Yakima Valley Hops - NZ Waimea19 g NZ Waimea Hops Pellet 16.5 Boil 60 min 23.22 19%
25 g Yakima Valley Hops - NZ Nelson Sauvin25 g NZ Nelson Sauvin Hops Pellet 10.5 Boil 0 min 25%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 4 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 50 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.7 L) 11.7
Mash volume with grains (equipment estimates 29.7 L) 13.7
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 28 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.7  
Equipment Profile Used: System Default
"Gladfield American Pale" American Pale Ale beer recipe by paulhuts. Partial Mash, ABV 4.73%, IBU 27.46, SRM 10.08, Fermentables: (Liquid Malt Extract - Light, American Ale Malt, Supernova Malt) Hops: (NZ Nelson Sauvin, NZ Waimea, Riwaka) Other: (Irish Moss)
Last Updated and Sharing
 
324
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-23 05:26 UTC