AZ Way IPA - Beer Recipe - Brewer's Friend

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AZ Way IPA

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Michael Schilling
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Sunday June 10th 2018
1.072
1.012
7.8%
65.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
3 lb German - Munich Light3 lb Munich Light 37 6 21.4%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 16.17 16.7%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 60 min 20.68 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.43 16.7%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 30 min 15.89 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"AZ Way IPA" American IPA beer recipe by C. Michael Schilling. All Grain, ABV 7.83%, IBU 65.17, SRM 11.03, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 20L) Hops: (Amarillo, Zythos) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-10 00:30 UTC