Helles Solo Pilnser - Beer Recipe - Brewer's Friend

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Helles Solo Pilnser

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Empire Road Brewing
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday June 10th 2018
1.045
1.010
4.6%
38.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 80.6%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 16.1%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertauer Traition28 g Hallertauer Traition Hops Pellet 8 Boil 60 min 25.5 23.7%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 9.38 42.4%
10 g Hallertauer Traition10 g Hallertauer Traition Hops Pellet 8 Whirlpool 0 min 3.33 8.5%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 12.7%
15 g Hallertauer Traition15 g Hallertauer Traition Hops Pellet 8 Dry Hop 3 days 12.7%
118 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Fining Boil 15 min.
5 g whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: carbonation drops       Amount: 2      
 
Target Water Profile
userwaterprofile-12147
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 12 28 17 18
added 6 granules of calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 50 °C 10 min
20 L Infusion -- 65 °C 25 min
20 L Infusion -- 72 °C 40 min
10 L Sparge -- 76 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.1 L) 33.1
Mash volume with grains (equipment estimates 44.2 L) 37.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 24
Total: 33.1  
Equipment Profile Used: System Default
 
Notes


setting ferment temp at 12C (+/- 0.5C)

Diacetyl Rest 15C 2 days
Cooling 0C
Lager 4.5C for 6 weeks
bottle
adding bottled 750ml with carbonation drops.
27 x 750ml

added some late addition dry hops with a hop spider and isinglass to clarify. 10/7/2018

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  • Last Updated: 2018-08-31 05:31 UTC