DRIP DRIP SAWCE SAWCE - Beer Recipe - Brewer's Friend

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DRIP DRIP SAWCE SAWCE

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday June 9th 2018
1.065
1.018
6.2%
104.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 53.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 6.7%
3 lb German - Pilsner3 lb Pilsner 38 1.6 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 21.91 9.1%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 10 min 14.94 18.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 16.63 18.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 14.1 Whirlpool at 170 °F 20 min 16.9 18.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 18.81 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 14.98 18.2%
5.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 7 10 100 150 40
Ca 75-125
SO4 150-175
CL 100-125 (higher=soft NE IPA but traditional and Trill Lawson's recommended ratio is 2:1 SO4 to CL)

1/2 TSP or less of lactic acid in sparge?
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.36 25.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6.25 25  
Total: 9.63 38.5
Equipment Profile Used: System Default
"DRIP DRIP SAWCE SAWCE" American IPA beer recipe by Nav71292. All Grain, ABV 6.22%, IBU 104.17, SRM 6.64, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Flaked Wheat, Caramel / Crystal 30L, Pilsner) Hops: (Columbus, Citra, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 22:45 UTC