Juicey Trip
189 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
9.3 |
2.5% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
8 |
2.5% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
10.23 |
2.5% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
6.51 |
2.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
8.16 |
10% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.19 |
10% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
6.38 |
10% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
20 min |
14.98 |
10% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 180 °F
|
20 min |
9.53 |
10% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
20 min |
11.71 |
10% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
10% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
10% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
10% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Centennial (Pellet) 0.24999999942814 oz Centennial (Pellet) Hops |
|
9.3 |
2.5% |
3.25 oz |
Amarillo (Pellet) 3.2499999925659 oz Amarillo (Pellet) Hops |
|
26.09 |
32.5% |
3.25 oz |
Citra (Pellet) 3.2499999925659 oz Citra (Pellet) Hops |
|
33.37 |
32.5% |
3.25 oz |
Cascade (Pellet) 3.2499999925659 oz Cascade (Pellet) Hops |
|
21.23 |
32.5% |
10 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
24796
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
|
Infusion |
-- |
155.4 °F |
60 min |
4.5 gal |
|
Sparge |
-- |
160 °F |
45 min |
Starting Mash Thickness:
1.15 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.15 qt/lb
|
4.24 |
17
|
Mash volume with grains
|
5.42 |
21.7
|
Grain absorption losses
|
-1.84 |
-7.4
|
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt)
|
5.35 |
21.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.26 g | 29.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5.61 g | 22.5 qt)
|
6.3 |
25.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.19 g | 24.8 qt)
|
5.5 |
22
|
Total:
|
9.59
|
38.4
|
Equipment Profile Used: |
System Default |
"Juicey Trip" American IPA beer recipe by Fleeulrich. All Grain, ABV 5.34%, IBU 89.99, SRM 7.26, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls, Flaked Oats, Honey Malt, Munich - Light 10L) Hops: (Centennial, Amarillo, Citra, Cascade) Other: (Irish Moss, Yeast Nutrient, Lactic acid, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-30 00:44 UTC