Juicey Trip - Beer Recipe - Brewer's Friend

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Juicey Trip

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday June 9th 2018
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1.057
1.016
5.3%
90.0
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 47.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 20.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.9%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 9.3 2.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 8 2.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 10.23 2.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 6.51 2.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.16 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.19 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.38 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 14.98 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 9.53 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 11.71 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 min.
0.25 tbsp Lactic acid Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
24796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1/4 table spoon of lactic acid to bring mash to 5.2 then add 1 table spoon of ph stabilizer
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 155.4 °F 60 min
4.5 gal Sparge -- 160 °F 45 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 4.24 17  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.19 g | 24.8 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Juicey Trip" American IPA beer recipe by Fleeulrich. All Grain, ABV 5.34%, IBU 89.99, SRM 7.26, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls, Flaked Oats, Honey Malt, Munich - Light 10L) Hops: (Centennial, Amarillo, Citra, Cascade) Other: (Irish Moss, Yeast Nutrient, Lactic acid, 5.2 pH Stabilizer)
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  • Last Updated: 2019-09-30 00:44 UTC