CitrAZ IPA - Beer Recipe - Brewer's Friend

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CitrAZ IPA

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Michael Schilling
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday June 9th 2018
1.073
1.014
7.7%
65.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
4 lb German - Munich Light4 lb Munich Light 37 6 28.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.57 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 18.88 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.81 16.7%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 7 days 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.21 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
1 oz Dried Grapefruit Zest Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"CitrAZ IPA" American IPA beer recipe by C. Michael Schilling. All Grain, ABV 7.71%, IBU 65.47, SRM 6.42, Fermentables: (Pale 2-Row, Munich Light) Hops: (Citra, Zythos) Other: (Irish Moss, Dried Grapefruit Zest)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 18:01 UTC