#29 Psenicny Keksicek IV. - Beer Recipe - Brewer's Friend

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#29 Psenicny Keksicek IV.

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday June 9th 2018
1.050
1.014
4.8%
17.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg German - Pale Wheat4.8 kg Pale Wheat 39 2.51 75%
1 kg German - Pilsner1 kg Pilsner 38 2.77 15.6%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 6.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 7.5 Boil 60 min 4.35 13%
22 g Mandarina Bavaria22 g Mandarina Bavaria Hops Pellet 7.5 Boil 30 min 10.5 40.7%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7.5 Boil 5 min 3.09 46.3%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Orange peel Spice Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 38 °C 10 min
Infusion -- 62 °C 30 min
14 L Infusion -- 40 °C --
Infusion -- 38 °C 35 min
Infusion -- 45 °C 10 min
-- 72 °C 30 min
-- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 25 L) 29
Estimated amount in fermentor 29
Total: 38.3  
Equipment Profile Used: System Default
"#29 Psenicny Keksicek IV." Weissbier beer recipe by Ganymede_cz. All Grain, ABV 4.8%, IBU 17.94, SRM 5.67, Fermentables: (Pale Wheat, Pilsner, Rice Hulls, Carapils) Hops: (Mandarina Bavaria) Other: (Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-24 13:43 UTC