There Gose the Indian Summer - Beer Recipe - Brewer's Friend

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There Gose the Indian Summer

141 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday June 9th 2018
1.043
1.010
4.3%
45.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Dry Malt Extract - Pilsen5.25 lb Dry Malt Extract - Pilsen 42 2 77.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 14.8%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 16.73 30%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 13.47 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 4.29 10%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 4.35 10%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.02 10%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.18 10%
0.25 oz citra0.25 oz citra Hops Pellet 11 Boil 5 min 1.75 10%
2.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 3.78 15.1  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 3.9 15.6  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.78 15.1
Equipment Profile Used: System Default
"There Gose the Indian Summer" American Pale Ale beer recipe by JordanS. Partial Mash, ABV 4.28%, IBU 45.79, SRM 2.96, Fermentables: (Dry Malt Extract - Pilsen, Flaked Wheat, Acidulated Malt) Hops: (Cascade, Citra, citra)
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  • Last Updated: 2018-06-09 22:10 UTC