Marian IPA - Beer Recipe - Brewer's Friend

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Marian IPA

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Trialben
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday June 9th 2018
1.055
1.012
5.7%
42.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 80%
0.80 kg United Kingdom - Amber0.8 kg Amber 32 27 16%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 16 Boil 20 min 18.46 14.3%
30 g Galaxy30 g Galaxy Hops Pellet 16 Boil 5 min 12.16 28.6%
30 g Galaxy30 g Galaxy Hops Pellet 16 Whirlpool 20 min 11.43 28.6%
30 g Galaxy30 g Galaxy Hops Pellet 16 Dry Hop 4 days 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlflock Fining Boil 5 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
25 L Temperature -- 75 °C 15 min
5 L Sparge -- 75 °C 18 min
Quick Water Requirements
Water Liters
Total strike volume 31.9
Mash volume with grains 35.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 20.9
Total: 31.9  
Equipment Profile Used: System Default
"Marian IPA" American IPA beer recipe by Trialben. BIAB, ABV 5.66%, IBU 42.05, SRM 9.1, Fermentables: (Pale 2-Row, Amber, Cara Malt) Hops: (Galaxy) Other: (Whirlflock )
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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 21:31 UTC