Cloudy Roof Beer - Beer Recipe - Brewer's Friend

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Cloudy Roof Beer

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Seth S
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday June 9th 2018
1.056
1.012
5.7%
36.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 76.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Crosby Hop Farm - Denali0.25 oz Denali Hops Pellet 15.4 Boil 30 min 19.66 5.3%
0.50 oz Galena0.5 oz Galena Hops Pellet 13.9 Boil 10 min 16.74 10.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.5 Boil 0 min 10.5%
0.50 oz Galena0.5 oz Galena Hops Pellet 13.9 Boil 0 min 10.5%
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Pellet 15.4 Boil 0 min 10.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.5 Dry Hop 1 days 31.6%
1 oz Galena1 oz Galena Hops Pellet 13.9 Dry Hop 3 days 21.1%
4.75 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added gypsum 5gm + calcium chloride 4gm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.125 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.03 8.1  
Mash volume with grains 2.55 10.2  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3.75 15  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.81 19.3
Equipment Profile Used: System Default
 
Notes

Dry Hop:
1.5oz Galaxy - 24 hours into fermentations (biotransformation hop)
1oz Galena - 3 days before bottling

Yeast: US-04

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  • Last Updated: 2018-06-10 00:22 UTC