SeshPA - Beer Recipe - Brewer's Friend

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SeshPA

152 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday June 9th 2018
1.046
1.013
4.4%
40.3
8.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 77.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Magnum8.5 g Magnum Hops Pellet 15 First Wort 60 min 19.75 5.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.71 4.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 2.19 4.7%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.32 23.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool 0 min 9.36 23.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 18.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.9%
5.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.88 39.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"SeshPA" Best Bitter beer recipe by CObloom2388. BIAB, ABV 4.35%, IBU 40.33, SRM 8.62, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Flaked Oats, Acidulated Malt) Hops: (Magnum, Amarillo, Citra) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-01-21 05:11 UTC