Peach Blonde Ale V1.3
150 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Azacca0.1 oz Azacca Hops |
|
Pellet |
12.1 |
Boil
|
90 min |
4.59 |
5% |
0.20 oz |
Azacca0.2 oz Azacca Hops |
|
Pellet |
12.1 |
Boil
|
15 min |
4.26 |
10% |
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
0.48 |
12.5% |
1.20 oz |
Azacca1.2 oz Azacca Hops |
|
Pellet |
12.1 |
Whirlpool at 170 °F
|
5 min |
9.06 |
60% |
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
5 min |
1.95 |
12.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Azacca (Pellet) 1.4999999965689 oz Azacca (Pellet) Hops |
|
17.91 |
75% |
0.50 oz |
Mosaic (Pellet) 0.49999999885628 oz Mosaic (Pellet) Hops |
|
2.43 |
25% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.10 oz |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Chico CA (Sierra Nevada Brewery)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Temperature |
-- |
153 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.76 g | 39.1 qt)
|
8.88 |
35.5
|
Mash volume with grains (equipment estimates 10.52 g | 42.1 qt)
|
9.64 |
38.6
|
Grain absorption losses
|
-1.19 |
-4.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.33 g | 33.3 qt)
|
7.44 |
29.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
6.05 |
24.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.05 |
-0.2
|
Volume into fermentor
|
6 |
24
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Peach Blonde Ale V1.3" Blonde Ale beer recipe by JBW. BIAB, ABV 4.96%, IBU 20.34, SRM 5.53, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 40L, CaraBlonde -Chateau) Hops: (Azacca, Mosaic) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-04 13:50 UTC