Peach Blonde Ale V1.3 - Beer Recipe - Brewer's Friend

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Peach Blonde Ale V1.3

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JBW
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday June 9th 2018
1.046
1.009
5.0%
20.3
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 63.2%
2.25 lb American - Pilsner2.25 lb Pilsner 37 1.8 23.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
0.75 lb CaraBlonde -Chateau0.75 lb CaraBlonde -Chateau 34 7.5 7.9%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Azacca0.1 oz Azacca Hops Pellet 12.1 Boil 90 min 4.59 5%
0.20 oz Azacca0.2 oz Azacca Hops Pellet 12.1 Boil 15 min 4.26 10%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.48 12.5%
1.20 oz Azacca1.2 oz Azacca Hops Pellet 12.1 Whirlpool at 170 °F 5 min 9.06 60%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 5 min 1.95 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
0.10 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chico CA (Sierra Nevada Brewery)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.76 g | 39.1 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.52 g | 42.1 qt) 9.64 38.6  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.44 29.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Peach Blonde Ale V1.3" Blonde Ale beer recipe by JBW. BIAB, ABV 4.96%, IBU 20.34, SRM 5.53, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 40L, CaraBlonde -Chateau) Hops: (Azacca, Mosaic) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2019-01-04 13:50 UTC