Coq Hardi
196 calories
14.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
Brown Sugar0.5 kg Brown Sugar |
|
45 |
15 |
12.5% |
|
0.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
11.96 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Citra (Pellet) 15 g Citra (Pellet) Hops |
|
11.96 |
100% |
|
15 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
coriander
|
|
Spice |
Boil |
15 min. |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 24 L)
|
14.2 |
|
Mash volume with grains (equipment estimates 24 L)
|
16.5 |
|
Grain absorption losses (steeping)
|
-3.5 |
|
Volume increase from sugar/extract (early additions)
|
0.3 |
|
Pre boil volume (equipment estimates 20.8 L)
|
11 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil volume
|
15 |
|
Going into fermentor
|
15 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
14.2
|
| Equipment Profile Used: |
System Default |
"Coq Hardi" Saison beer recipe by PH Bartholdsson. Extract, ABV 7.65%, IBU 11.96, SRM 6.31, Fermentables: (Brown Sugar) Steeping Grains: (Pilsner Malt, Flaked Oats) Hops: (Citra) Other: (coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-09 20:02 UTC
