EVIL ALE - Beer Recipe - Brewer's Friend

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EVIL ALE

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Various
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday June 9th 2018
1.067
1.013
7.1%
79.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 81.4%
2.25 lb German - Dark Munich2.25 lb Dark Munich 36 10 15.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Boil 60 min 25.34 10%
1 oz amari1 oz amari Hops Pellet 8.6 Boil 15 min 13.86 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.8 Boil 5 min 10.1 20%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 29.96 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Dry Hop 7 days 10%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 30%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

OG 1.073 did not quite get the 5.0 Gal maybe 4.70

FG 1.010

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  • Last Updated: 2018-07-04 22:06 UTC