Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale Ale | 37 | 3.5 | 81.4% | |
2.25 lb | German - Dark Munich | 36 | 10 | 15.3% | |
0.50 lb | German - Melanoidin | 37 | 25 | 3.4% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 7.8 | Boil | 60 min | 25.34 | 10% | |
1 oz | amari | Pellet | 8.6 | Boil | 15 min | 13.86 | 10% | |
2 oz | Amarillo | Pellet | 7.8 | Boil | 5 min | 10.1 | 20% | |
2 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 29.96 | 20% | |
1 oz | Amarillo | Pellet | 7.8 | Dry Hop | 7 days | 10% | ||
3 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 30% | ||
10 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.53 | 22.1 |
Mash volume with grains | 6.71 | 26.8 |
Grain absorption losses | -1.84 | -7.4 |
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) | 3.06 | 12.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 8.59 | 34.4 |
Equipment Profile Used: | System Default |