Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

327 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Saturday June 9th 2018
1.098
1.024
9.7%
64.7
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb German - Munich Light10.2 lb Munich Light 37 6 38.2%
15.25 lb United Kingdom - Golden Promise15.25 lb Golden Promise 37 3 57.1%
1.25 lb German - Carafa II1.25 lb Carafa II - (late boil kettle addition) 32 425 4.7%
26.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 13 Boil 60 min 52.76 34.8%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 13 Boil 10 min 11.96 21.7%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 13 Boil 0 min 21.7%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 13 Dry Hop 5 days 21.7%
5.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 464 B cells required
Hothead
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.4 Teaspoon Gypsum in the mash
1.4 Teaspoon Gypsum in the boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.15 gal (48.59 qt). Suggest reducing strike water volume to 9.86 gal (39.46 qt) and adding 0.15 gal (0.59 qt) sparge/top-off. 10.01 40.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.01 40.1  
Mash volume with grains 12.15 48.6  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.67 g | 34.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.59 46.4
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Final Gravity Homebrew Supply. All Grain, ABV 9.7%, IBU 64.71, SRM 32.97, Fermentables: (Munich Light, Golden Promise, Carafa II) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 19:39 UTC