Strawberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Strawberry Milkshake IPA

246 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Saturday June 9th 2018
1.073
1.026
6.3%
88.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 72.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 8.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.7%
1.50 lb Apple1.5 lb Apple - (late boil kettle addition) 5.6 0 4.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.8%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 44.06 8.3%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 20.6 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 23.41 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 6 days 16.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 16.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 2 days 16.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 16.7%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb strawberry puree Flavor Secondary 5 days
1 oz vanilla bean extract Flavor Secondary 5 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 11.67 gal (46.68 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.69 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 9.69 38.8  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 7.91 g | 31.6 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.47 g | 53.9 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12.23 48.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 12 48  
Total: 17.63 70.5
Equipment Profile Used: System Default
 
Notes

Final gravity: 1.020
First Dry hop: 7/10
Add strawberries and vanilla 7/12
Second dry hop: 7/15

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  • Last Updated: 2018-07-25 19:46 UTC