El Pocho
181 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Southern Cross30 g Southern Cross Hops |
|
Pellet |
13.6 |
Boil
|
40 min |
34.8 |
50% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
10 min |
7.19 |
50% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
64 °C |
60 min |
7 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.6 L/kg
|
29.9 |
Mash volume with grains
|
34.2 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 8.5 L)
|
4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"El Pocho" American Light Lager beer recipe by Nicolai. All Grain, ABV 6%, IBU 41.98, SRM 11.14, Fermentables: (Pale Ale, Vienna) Hops: (Southern Cross, Cascade) Other: (Whirfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-29 14:55 UTC