El Pocho - Beer Recipe - Brewer's Friend

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El Pocho

181 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nicolai
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday June 9th 2018
1.059
1.014
6.0%
42.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 4.64 46.2%
3.50 kg German - Vienna3.5 kg Vienna 37 9.18 53.8%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Southern Cross30 g Southern Cross Hops Pellet 13.6 Boil 40 min 34.8 50%
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil 10 min 7.19 50%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 64 °C 60 min
7 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 29.9
Mash volume with grains 34.2
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 8.5 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"El Pocho" American Light Lager beer recipe by Nicolai. All Grain, ABV 6%, IBU 41.98, SRM 11.14, Fermentables: (Pale Ale, Vienna) Hops: (Southern Cross, Cascade) Other: (Whirfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-29 14:55 UTC