IPA - Tropical 1.0 - Beer Recipe - Brewer's Friend

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IPA - Tropical 1.0

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday June 9th 2018
1.065
1.015
6.6%
0.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb American - Pale 2-Row38 lb Pale 2-Row 37 1.8 90.5%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.4%
42 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18 gal (72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6 gal (24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 7.75 g | 31 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18 g | 72 qt) 18.5 74  
Boil off losses -1.5 -6  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 24 96
Equipment Profile Used: System Default
"IPA - Tropical 1.0" American IPA beer recipe by d0gbert. All Grain, ABV 6.56%, IBU 0, SRM 9.63, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 17:52 UTC