NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Hop Utilization: 90%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday June 9th 2018
1.059
1.015
5.8%
101.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb American - Pale 2-Row3.9 lb Pale 2-Row 37 1.8 37.2%
3.80 lb United Kingdom - Golden Promise3.8 lb Golden Promise 37 3 36.2%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 7.6%
0.84 lb Flaked Barley0.84 lb Flaked Barley 32 2.2 8%
0.71 lb American - Wheat0.71 lb Wheat 38 1.8 6.8%
0.23 lb Canadian - Honey Malt0.23 lb Honey Malt 37 25 2.2%
0.21 lb Flaked Wheat0.21 lb Flaked Wheat 34 2 2%
10.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 27.14 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.38 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.99 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 5.89 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 0 min 14.31 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 0 min 21.14 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 160 °F 0 min 24.97 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Yeast Energizer Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: TBD       CO2 Level: 2.8 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 7 15 123 123 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.41 gal Infusion -- 151 °F 60 min
3.74 gal Batch sparge with 185F water Sparge -- 185 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.41 13.6  
Mash volume with grains 4.25 17  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.61 18.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 4.5 18  
Total: 7.36 29.4
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Me. All Grain, ABV 5.82%, IBU 101.82, SRM 5.42, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Barley, Wheat, Honey Malt, Flaked Wheat) Hops: (Columbus, Amarillo, Simcoe) Other: (Yeast Energizer)
Last Updated and Sharing
 
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  • Last Updated: 2018-07-17 02:10 UTC