River Rampage SMaSH Ale - Beer Recipe - Brewer's Friend

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River Rampage SMaSH Ale

184 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday June 9th 2018
1.055
1.019
4.7%
44.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 94.8%
10 oz Rolled Oats10 oz Rolled Oats 33 2.2 5.2%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.5 Boil 60 min 19.74 25%
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.5 Boil 30 min 15.17 25%
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.5 Boil 15 min 9.8 25%
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.94 15.8  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.77 31.1
Equipment Profile Used: System Default
"River Rampage SMaSH Ale" American Pale Ale beer recipe by jnance34. All Grain, ABV 4.65%, IBU 44.71, SRM 6.68, Fermentables: (Maris Otter Pale, Rolled Oats) Hops: (Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-11 20:45 UTC