Iron Curtain - Beer Recipe - Brewer's Friend

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Iron Curtain

351 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Saturday June 9th 2018
1.105
1.025
10.5%
66.0
50.0
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb United Kingdom - Maris Otter Pale36 lb Maris Otter Pale 38 3.75 78.7%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 2.7%
1.25 lb American - Special Roast1.25 lb Special Roast 33 50 2.7%
11 oz United Kingdom - Black Patent11 oz Black Patent 27 525 1.5%
13 oz Belgian - Roasted Barley13 oz Roasted Barley 30 575 1.8%
3 lb Belgian - Chocolate3 lb Chocolate 30 340 6.6%
1.36 lb American - Caramel / Crystal 120L1.36 lb Caramel / Crystal 120L 33 120 3%
1.36 lb Belgian - CaraMunich1.36 lb CaraMunich 33 50 3%
45.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.18 oz Summit2.18 oz Summit Hops Pellet 18.5 Boil 75 min 46.72 25%
2.18 oz Kent Goldings2.18 oz Kent Goldings Hops Pellet 5 Boil 45 min 11.09 25%
2.18 oz Kent Goldings2.18 oz Kent Goldings Hops Pellet 5 Boil 15 min 6 25%
2.18 oz Kent Goldings2.18 oz Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.19 25%
8.72 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.83 gal (55.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.83 gal (7.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.8 gal (83.21 qt). Suggest reducing strike water volume to 8.34 gal (33.37 qt) and adding 8.8 gal (35.21 qt) sparge/top-off. 17.15 68.6  
Strike water volume at mash thickness of 1.5 qt/lb 17.15 68.6  
Mash volume with grains 20.8 83.2  
Grain absorption losses -5.72 -22.9  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.83 g | 55.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 19.97 79.9
Equipment Profile Used: System Default
"Iron Curtain" Sweet Stout beer recipe by Chain Ring. All Grain, ABV 10.48%, IBU 65.99, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Special Roast, Black Patent, Roasted Barley, Chocolate, Caramel / Crystal 120L, CaraMunich) Hops: (Summit, Kent Goldings)
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  • Last Updated: 2019-03-15 00:47 UTC