Saison Test#2 - Beer Recipe - Brewer's Friend

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Saison Test#2

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Ferry
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday June 9th 2018
1.064
1.013
6.7%
29.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb German - Pilsner8.3 lb Pilsner 38 1.6 66.4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4%
1.70 lb German - Pale Wheat1.7 lb Pale Wheat 39 1.5 13.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
1.50 lb Munich Light1.5 lb Munich Light 37 6 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Boil 60 min 22.03 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Boil 10 min 7.99 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Dry Hop 14 days 20%
2 oz Citra2 oz Citra Hops Pellet 14.3 Dry Hop 14 days 40%
5 oz / $ 0.00
 
Yeast
GigaYeast - Saison Yeast #2
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt mash Temperature -- 155 °F 60 min
12 qt mash out Sparge -- 170 °F 30 min
Starting Mash Thickness: 2.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.15 qt/lb 6.72 26.9  
Mash volume with grains 7.72 30.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Saison Test#2" Saison beer recipe by Mike Ferry. All Grain, ABV 6.69%, IBU 29.5, SRM 6.28, Fermentables: (Pilsner, Aromatic, Pale Wheat, Carapils (Dextrine Malt), Munich Light) Hops: (Kent Goldings, Citra)
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  • Last Updated: 2020-08-10 12:28 UTC