No Boil Session IPA - Beer Recipe - Brewer's Friend

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No Boil Session IPA

127 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: GUY
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday June 9th 2018
1.039
1.007
4.1%
39.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 100%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 160 °F 30 min 16.23 50%
1 oz Cascade LupuLN21 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Whirlpool at 160 °F 20 min 7.49 25%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 160 °F 10 min 15.6 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.59 g | 22.4 qt) 2.44 9.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 3 12  
Boil off losses    
Post boil volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.8
Equipment Profile Used: System Default
"No Boil Session IPA" Experimental Beer recipe by GUY. Extract, ABV 4.09%, IBU 39.32, SRM 4.12, Fermentables: (Liquid Malt Extract - Light) Hops: (Chinook, Cascade LupuLN2, Citra LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 16:47 UTC