revolutionary brunch - Beer Recipe - Brewer's Friend

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revolutionary brunch

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday June 9th 2018
1.058
1.013
5.9%
68.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.91 lb US - Pale 2-Row10.91 lb Pale 2-Row 37 1.8 81.6%
1.36 lb Flaked Oats1.36 lb Flaked Oats 33 2.2 10.2%
0.55 lb Belgian - Biscuit0.55 lb Biscuit 35 23 4.1%
0.55 lb American - Caramel / Crystal 20L0.55 lb Caramel / Crystal 20L 35 20 4.1%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Nugget0.55 oz Nugget Hops Pellet 14 Boil 60 min 25.78 16.7%
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Boil 60 min 12.89 16.7%
1.09 oz Cascade1.09 oz Cascade Hops Pellet 7 Boil 20 min 15.47 33.1%
0.55 oz Nugget0.55 oz Nugget Hops Pellet 14 Boil 10 min 9.35 16.7%
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Boil 10 min 4.67 16.7%
3.29 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.04 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
beer shed
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.01 20.1  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.92 39.7
Equipment Profile Used: System Default
"revolutionary brunch" American Light Lager beer recipe by Chain Ring. All Grain, ABV 5.91%, IBU 68.16, SRM 6.06, Fermentables: (Pale 2-Row, Flaked Oats, Biscuit, Caramel / Crystal 20L) Hops: (Nugget, Cascade)
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  • Last Updated: 2021-04-08 15:53 UTC