IPA com Mexirica - Beer Recipe - Brewer's Friend

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IPA com Mexirica

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Breno
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday June 9th 2018
1.060
1.011
6.4%
68.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 52.2%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 13%
1 kg German - Melanoidin1 kg Melanoidin 37 25 8.7%
3 kg Tangerine3 kg Tangerine - (late boil kettle addition) 2.95 0 26.1%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Centennial80 g Centennial Hops Pellet 10 Boil 60 min 68.11 53.3%
70 g Centennial70 g Centennial Hops Leaf/Whole 10 Boil 0 min 46.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.01 L. Suggest reducing initial strike volume to 39.79 L and adding 4.61 L sparge/top-off. 44.4
Strike water volume (equipment estimates 42.9 L) 44.4
Mash volume with grains (equipment estimates 48.5 L) 50
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 35
Volume increase from sugar/extract (late additions) 2.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Volume into fermentor 30
Total: 44.4  
Equipment Profile Used: System Default
"IPA com Mexirica" American IPA beer recipe by Breno. BIAB, ABV 6.37%, IBU 68.11, SRM 8.92, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Melanoidin, Tangerine) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 13:54 UTC