Tradition - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tradition

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Old Quokka
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday June 9th 2018
1.048
1.011
4.8%
26.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Joe White Traditional Ale4.2 kg Joe White Traditional Ale 37 3.1 93.3%
0.30 kg New Zealand - Toffee Malt0.3 kg Toffee Malt 38.8 5.33 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 First Wort 0 min 13.66 5.8%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 30 min 10.39 26.9%
14 g Tradition14 g Tradition Hops Pellet 3.75 Whirlpool 0 min 2.5 13.5%
56 g Tradition56 g Tradition Hops Pellet 3.75 Dry Hop 3 days 53.8%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 33.9
Mash volume with grains (equipment estimates 35.3 L) 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Tradition" German Pilsner (Pils) beer recipe by The Old Quokka. BIAB, ABV 4.82%, IBU 26.56, SRM 4.99, Fermentables: (Joe White Traditional Ale, Toffee Malt) Hops: (Magnum, Saaz, Tradition) Other: (Whirlfloc)
Last Updated and Sharing
 
542
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-09 14:45 UTC