Russia pale ale - Beer Recipe - Brewer's Friend

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Russia pale ale

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday June 9th 2018
1.061
1.014
6.2%
68.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Vienna6.5 kg Vienna 37 4 93.5%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 6.5%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g centennial24 g centennial Hops Pellet 10.4 Boil 40 min 20.91 9.2%
50 g centennial50 g centennial Hops Pellet 10.4 Boil 15 min 24.63 19.1%
65 g Amarillo65 g Amarillo Hops Pellet 8.7 Whirlpool 30 min 22.62 24.8%
87 g Citra87 g Citra Hops Pellet 13.5 Dry Hop 3 days 33.2%
36 g Nelson Sauvin36 g Nelson Sauvin Hops Pellet 11.4 Dry Hop 3 days 13.7%
262 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
7 L Sparge -- 70 °C --
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 25
Mash volume with grains 29.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.2 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Fermentasaurus 20 days, ferment @ 2 bar.
Bottle with beergun

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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 17:52 UTC