GB040 - Beer Recipe - Brewer's Friend

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GB040

228 calories 31.7 g 500 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 228 calories (Per 500ml)
Carbs: 31.7 g (Per 500ml)
Created: Saturday June 9th 2018
1.048
1.020
3.7%
36.7
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 74.6%
1,000 g Flaked Barley1000 g Flaked Barley 32 4.37 14.9%
100 g United Kingdom - Cara Malt100 g Cara Malt 35 45.2 1.5%
500 g German - Carapils500 g Carapils 35 1.97 7.5%
100 g United Kingdom - Chocolate100 g Chocolate 34 1132.64 1.5%
6,700 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Worcester Goldings60 g Worcester Goldings Hops Leaf/Whole 4.64 Boil 70 min 21.22 48%
20 g Pilgrim20 g Pilgrim Hops Leaf/Whole 9.54 Boil 15 min 6.99 16%
20 g Pilgrim20 g Pilgrim Hops Leaf/Whole 9.54 Boil 10 min 5.1 16%
15 g Pilgrim15 g Pilgrim Hops Leaf/Whole 9.54 Boil 1 min 0.46 12%
10 g Pilgrim10 g Pilgrim Hops Leaf/Whole 9.54 Whirlpool at 69 °C 30 min 2.89 8%
125 g / £ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
57%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
48ml AMS
23g DWB

Pre 5.88
+5 5.5
20 5.5
40 5.5
60 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.02 L. Suggest reducing initial water volume to 40.98 L and adding 2.62 L sparge/top-off. 43.6
Total strike volume 43.6
Mash volume with grains 48
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.3 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 29.7 L) 33
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 33
Total: 43.6  
Equipment Profile Used: System Default
 
Notes

Filtered Tap Water... PH Higher than usual
Not enough Slurry?? Attn way off 1.020

20L @1.9 94g
6L @ 2.3 39g


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  • Public: Yup, Shared
  • Last Updated: 2018-06-20 13:43 UTC