Tripel La Trappe Clone - Beer Recipe - Brewer's Friend

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Tripel La Trappe Clone

248 calories 20.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Source: ALESSANDRO
Calories: 248 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Saturday June 9th 2018
1.081
1.013
8.9%
23.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 84.3%
1.30 kg Soft Candi Sugar - Blond1.3 kg Soft Candi Sugar - Blond 38 5 15.7%
8.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Plug 4.1 Boil 60 min 19.22 45.5%
20 g Saaz20 g Saaz Hops Plug 3.8 Boil 10 min 2.58 18.2%
20 g Saaz20 g Saaz Hops Plug 3.8 Boil 5 min 1.42 18.2%
20 g Saaz20 g Saaz Hops Plug 3.8 Boil 1 min 0.31 18.2%
110 g / 0.00 €
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 215 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ACQUA VSP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22.5 9.7 28.7 51.1 21.5 85.4
ACQUA DEL RUBINETTO DI VILLA SAN PIETRO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
MASH Infusion -- 64 °C 60 min
MASH Infusion -- 68 °C 30 min
mash out Temperature -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 35.4
Mash volume with grains (equipment estimates 42.7 L) 40
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 31.1 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Volume into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
"Tripel La Trappe Clone" Belgian Tripel beer recipe by ALESSANDRO. BIAB, ABV 8.93%, IBU 23.53, SRM 5.51, Fermentables: (Pilsner, Soft Candi Sugar - Blond) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-21 19:56 UTC