berliner weisse - Beer Recipe - Brewer's Friend

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berliner weisse

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Saturday June 9th 2018
1.042
1.007
4.6%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager 38 1.4 31.6%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 31.6%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 5.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.5%
1 kg Lychee (Litchi)1 kg Lychee (Litchi) 7.65 0 10.5%
1 kg United Kingdom - Munich1 kg Munich 37 6 10.5%
9.50 kg / $ 0.00
 
Yeast
White Labs - WLP672 - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
N/A
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 39.4 L) 38.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 55.7 L) 55
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 62.7  
Equipment Profile Used: System Default
"berliner weisse" Berliner Weisse beer recipe by choephel. All Grain, ABV 4.63%, IBU 0, SRM 3.25, Fermentables: (Lager, Wheat Malt, Corn Sugar - Dextrose, Flaked Oats, Lychee (Litchi), Munich)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 09:31 UTC