| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5,370 g | United Kingdom - Maris Otter Pale | 38 | 8.51 | 99.5% | |
| 25 g | American - Roasted Barley | 33 | 799.07 | 0.5% | |
| 5,395 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | AMARILLO | Leaf/Whole | 8.64 | Boil | 30 min | 36.8 | 31.8% | |
| 25 g | CITRA | Pellet | 13.6 | Boil | 10 min | 15.03 | 15.9% | |
| 32 g | TOPAZ | Pellet | 16.5 | Boil | 7 min | 17.29 | 20.4% | |
| 50 g | AMARILLO | Leaf/Whole | 8.64 | Dry Hop | 4 days | 31.8% | ||
| 157 g / $ 0.00 | ||||||||
| Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Fly Sparge | -- | 78 °C | -- | ||
|
Starting Mash Thickness:
1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1 L/kg | 5.4 |
| Mash volume with grains | 9 |
| Grain absorption losses | -5.4 |
| Remaining sparge water volume (equipment estimates 28.4 L) | 23.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.5 L) | 23 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 20.3 |
| Going into fermentor | 20.3 |
| Total: | 29.3 |
| Equipment Profile Used: | System Default |
