Old School IPA (Isolation Pale Ale) - Beer Recipe - Brewer's Friend

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Old School IPA (Isolation Pale Ale)

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday June 9th 2018
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

1.056
1.011
5.9%
53.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 9.1%
4.50 kg Crisp Malting - Crisp Malting - Pale Ale4.5 kg Crisp Malting - Pale Ale 38 5.5 81.8%
0.50 kg Crisp Malting - Crisp Malting - Crisp Malting - Vienna0.5 kg Crisp Malting - Crisp Malting - Vienna 37 9 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 20.1 4.8%
20 g El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops Pellet 15.7 Boil 15 min 20.88 9.5%
10 g Azacca (15 AA)10 g Azacca (15 AA) Hops Pellet 15 Boil 5 min 4.01 4.8%
20 g El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops Pellet 15.7 Boil 5 min 8.39 9.5%
30 g Azacca (15 AA)30 g Azacca (15 AA) Hops Pellet 15 Whirlpool at 75 °C 0 min 14.3%
20 g El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 75 °C 0 min 9.5%
60 g Azacca (15 AA)60 g Azacca (15 AA) Hops Pellet 15 Dry Hop 2 days 28.6%
40 g El Dorado (15.7 AA)40 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 2 days 19%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.6 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 34.4  
Equipment Profile Used: System Default
"Old School IPA (Isolation Pale Ale)" English IPA beer recipe by Differ. All Grain, ABV 5.94%, IBU 53.39, SRM 8.43, Fermentables: (Malted Naked Oats, Crisp Malting - Pale Ale, Crisp Malting - Crisp Malting - Vienna) Hops: (Magnum (15 AA), El Dorado (15.7 AA), Azacca (15 AA)) Other: (Irish Moss)
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  • Last Updated: 2020-04-18 13:15 UTC