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Juice

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: C. Wood
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday June 9th 2018
1.061
1.015
6.0%
80.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 oz American - Pale 2-Row85 oz Pale 2-Row 37 1.8 45.1%
70 oz United Kingdom - Golden Promise70 oz Golden Promise 37 3 37.1%
19 oz German - CaraFoam19 oz CaraFoam 37 1.8 10.1%
10.50 oz American - Aromatic Malt10.5 oz Aromatic Malt 35 20 5.6%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 2.1%
188.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Warrior0.45 oz Warrior Hops Pellet 16 Boil 60 min 26.2 3.8%
0.45 oz Apollo0.45 oz Apollo Hops Pellet 20 Boil 20 min 19.83 3.8%
0.68 oz Citra0.68 oz Citra Hops Pellet 11 Boil 15 min 13.51 5.7%
0.45 oz Apollo0.45 oz Apollo Hops Pellet 20 Boil 10 min 11.87 3.8%
2.71 oz Citra2.71 oz Citra Hops Pellet 11 Boil 1 min 4.68 22.9%
1.36 oz Apollo1.36 oz Apollo Hops Pellet 20 Boil 1 min 4.27 11.5%
4.30 oz Citra4.3 oz Citra Hops Pellet 11 Dry Hop 4 days 36.3%
1.43 oz Apollo1.43 oz Apollo Hops Pellet 20 Dry Hop 4 days 12.1%
11.83 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.6 14.4  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.43 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Juice" American IPA beer recipe by C. Wood. All Grain, ABV 6.03%, IBU 80.36, SRM 5.81, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Warrior, Apollo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 18:15 UTC