Miami Weiss - Beer Recipe - Brewer's Friend

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Miami Weiss

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: H. A. Fredriksen
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday June 9th 2018
1.052
1.009
5.7%
29.8
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.74 kg German - Bohemian Pilsner2.74 kg Bohemian Pilsner 38 1.9 47.4%
2.17 kg German - Wheat Malt2.17 kg Wheat Malt 37 2 37.6%
0.66 kg German - Vienna0.66 kg Vienna 37 4 11.4%
205.03 g German - Acidulated Malt205.03 g Acidulated Malt 27 3.4 3.6%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 17.56 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.77 42.9%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 7.5 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C 15 min
Temperature -- 66 °C 60 min
Temperature -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 22.2 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 36.8  
Equipment Profile Used: System Default
"Miami Weiss" American Wheat Beer recipe by H. A. Fredriksen. All Grain, ABV 5.68%, IBU 29.83, SRM 4.17, Fermentables: (Bohemian Pilsner, Wheat Malt, Vienna, Acidulated Malt) Hops: (Pacific Gem, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 10:42 UTC