Hippie Shake NEIPA - Beer Recipe - Brewer's Friend

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Hippie Shake NEIPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday June 9th 2018
1.060
1.014
6.1%
38.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 15.9%
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 71.4%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 6.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.3%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Aroma 5 min 7.02 8.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Aroma 5 min 6.16 8.9%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 74 °C 15 min 11.4 14.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 74 °C 15 min 10 14.3%
25 g Yakima Valley Hops - Cashmere25 g Cashmere Hops Pellet 7.8 Whirlpool at 74 °C 15 min 3.9 8.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 17.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 17.9%
25 g Yakima Valley Hops - Cashmere25 g Cashmere Hops Pellet 7.8 Dry Hop 10 days 8.9%
280 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 12 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Hippie Shake NEIPA" American IPA beer recipe by Arttu. All Grain, ABV 6.09%, IBU 38.49, SRM 4.23, Fermentables: (Golden Promise, Pale Ale Malt, Flaked Wheat, Flaked Oats) Hops: (Galaxy, Mosaic, Cashmere)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-11 13:10 UTC