First Check Vienna

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yuri O. Sales
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday June 9th 2018

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

27.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	German - Pilsner1.1 kg Pilsner	38	1.6	23.4%
1.10 kg	German - Pale Ale1.1 kg Pale Ale	39	2.3	23.4%
1.10 kg	German - Munich Light1.1 kg Munich Light	37	6	23.4%
1.10 kg	German - Vienna1.1 kg Vienna	37	4	23.4%
0.30 kg	Belgian - CaraMunich0.3 kg CaraMunich	33	50	6.4%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	20.07	40%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	30 min	6.94	60%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	20.07	40%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	6.94	60%
25 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 32.4 L)	34.1
Mash volume with grains (equipment estimates 35.5 L)	37.2
Grain absorption losses	-4.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.8 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	21
Volume into fermentor	21
Total:	34.1
Equipment Profile Used:	System Default

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Last Updated: 2018-06-29 06:08 UTC

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First Check Vienna