Highland Gunners 80/- Scottish Ale - Beer Recipe - Brewer's Friend

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Highland Gunners 80/- Scottish Ale

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Redleg Ed - Artillery Brewing
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday June 9th 2018
1.044
1.012
4.2%
28.7
15.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 64.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10.8%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.41 66.7%
0.50 oz Wild Turkey0.5 oz Wild Turkey Hops Pellet 12 Boil 60 min 23.27 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Scottish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
57.2 - 71.6 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 3oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
1g Citric Acid
5g Gypsum
2g Calcium Chloride

Target pH 5.40

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XXMCTMX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike Temperature -- 162 °F --
3.6 gal Saccharification Rest Infusion -- 154 °F 60 min
3.6 gal Mash Out Infusion -- 170 °F 10 min
4.3 gal Take it slow Sparge -- 155 °F 30 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.16 16.7  
Mash volume with grains 4.9 19.6  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
 
Notes

This is a 80/- Scottish Ale derived from Jamil's Scottish Ale recipe, modified for Grainfather.

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  • Last Updated: 2019-01-18 04:42 UTC