john's barrel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

john's barrel

262 calories 25.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.24 gallons
Post Boil Size: 7.89 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday June 9th 2018
Similar Recipes

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

SchuBrew Fresh Squeezed

by Phillip Scaggs

OG: 1.066 FG: 1.009 ABV: 7.4% IBU: 69

1.079
1.018
8.1%
84.7
9.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 81.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 18.66 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 17.44 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 20.11 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 12.98 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 9.49 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool 5 min 6.05 18.8%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
5.51 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.14 gal (52.56 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 1.14 gal (4.56 qt) sparge/top-off. 11.7 46.8  
Strike water volume (equipment estimates 11.51 g | 46 qt) 11.7 46.8  
Mash volume with grains (equipment estimates 12.95 g | 51.8 qt) 13.14 52.6  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 9.05 g | 36.2 qt) 9.24 37  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 6.56 g | 26.2 qt) 7.89 31.6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Total: 11.7 46.8
Equipment Profile Used: System Default
"john's barrel" American IPA beer recipe by Brewer #175698. BIAB, ABV 8.07%, IBU 84.73, SRM 9.73, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraFoam, Corn Sugar - Dextrose) Hops: (Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
629
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-14 18:13 UTC