Hoppy Vibes - Beer Recipe - Brewer's Friend

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Hoppy Vibes

193 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday June 9th 2018
1.058
1.017
5.4%
82.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb American - Pale 2-Row3.6 lb Pale 2-Row 37 1.8 32.1%
3.60 lb United Kingdom - Maris Otter Pale3.6 lb Maris Otter Pale 38 3.75 32.1%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 15.6%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 15.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.5%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 39.75 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.2 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 16.48 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 18.73 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 1 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
1 oz mosaic1 oz mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 200 100 0
Higher Chloride and lower Sulphate as compared to what is normally done with most American IPAs. This helps create the silky smooth and rich mouthfeel, pushing the hop flavors to be rounded and less sharp/dry)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 160 °F 90 min
Mashout -- -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 10.05 40.2  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

Modified from:

http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 19:39 UTC