KB21 - Kellerbier Kolsche - Beer Recipe - Brewer's Friend

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KB21 - Kellerbier Kolsche

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Damien
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday June 9th 2018
1.047
1.011
4.7%
27.2
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb German - Pilsner6.8 lb Pilsner 38 1.6 79.1%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 17.4%
0.30 lb German - Carapils0.3 lb Carapils 35 1.3 3.5%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 8 Boil 60 min 13.94 14.3%
0.80 oz Liberty0.8 oz Liberty Hops Pellet 4 Boil 30 min 10.71 28.6%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.9 Aroma 5 min 1.69 17.9%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3 Aroma 1 min 0.23 14.3%
0.50 oz US Tettnang0.5 oz US Tettnang Hops Pellet 4.8 Aroma 1 min 0.45 17.9%
0.20 oz Liberty0.2 oz Liberty Hops Pellet 4 Aroma 1 min 0.15 7.1%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
3 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lewisville Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 0 16.1 20.9 55.4 66.7
Ca 2+ calculated from total hardness of 83.6 ppm. Mg unknown assumed zero.

https://www.cityoflewisville.com/home/showdocument?id=15104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.23 12.9  
Mash volume with grains 3.91 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"KB21 - Kellerbier Kolsche" Kellerbier: Pale Kellerbier beer recipe by Damien. All Grain, ABV 4.74%, IBU 27.17, SRM 3.9, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (Northern Brewer, Liberty, Spalt, Saaz, US Tettnang) Other: (Irish Moss, Lactic acid)
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  • Last Updated: 2018-12-31 02:09 UTC