Honey of a Gluten Free Lager - Beer Recipe - Brewer's Friend

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Honey of a Gluten Free Lager

142 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Breiss
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday June 9th 2018
1.044
1.006
5.1%
16.7
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb White Sorghum Syrup - Gluten Free3.8 lb White Sorghum Syrup - Gluten Free 37 1.5 65.5%
1.50 lb Honey1.5 lb Honey 42 2 25.9%
0.50 lb Corn Syrup0.5 lb Corn Syrup 37 0.5 8.6%
5.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.54 25%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 8.13 37.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 0 min 37.5%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.1 g | 24.4 qt) 5.53 22.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Honey of a Gluten Free Lager" Light American Lager beer recipe by Breiss. Extract, ABV 5.05%, IBU 16.67, SRM 2.22, Fermentables: (White Sorghum Syrup - Gluten Free, Honey, Corn Syrup) Hops: (Hallertau Hersbrucker, Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 02:17 UTC