Hazy Old Man - Beer Recipe - Brewer's Friend

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Hazy Old Man

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.23 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Me
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday June 9th 2018
1.071
1.019
6.8%
76.3
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.1%
1 lb Munich - 60L1 lb Munich - 60L 33 60 6.3%
2.50 lb US - Honey - Sweet Clover2.5 lb Honey - Sweet Clover - (late boil kettle addition) 35 0 15.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop Union - Simcoe1 oz Simcoe Hops Leaf/Whole 13.4 Boil 30 min 34.07 10.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Leaf/Whole 14 Boil 15 min 22.98 10.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.4 Boil 0 min 10.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 13.3 Whirlpool at 180 °F 20 min 6.97 10.3%
1 oz citra1 oz citra Hops Leaf/Whole 14 Whirlpool at 180 °F 20 min 7.34 10.3%
0.70 oz Simcoe0.7 oz Simcoe Hops Leaf/Whole 13.4 Whirlpool at 180 °F 20 min 4.92 7.2%
1 oz Hops Direct - Citra1 oz Citra Hops Leaf/Whole 14 Dry Hop at 65 °F 3 days 10.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop at 65 °F 3 days 10.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 13.3 Dry Hop at 65 °F 3 days 10.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 14 Dry Hop at 65 °F 3 days 10.3%
9.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Boil 30 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Fly Sparge 164 °F 159 °F 60 min
Starting Mash Thickness: 1.333 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.5 18  
Mash volume with grains 5.58 22.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.73 26.9  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Hazy Old Man" English IPA beer recipe by Me. All Grain, ABV 6.76%, IBU 76.29, SRM 10.25, Fermentables: (Flaked Oats, Pale 2-Row, Flaked Wheat, Munich - 60L, Honey - Sweet Clover) Hops: (Simcoe, Citra, Amarillo, Mosaic, citra) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2021-02-14 18:58 UTC