Peach - Beer Recipe - Brewer's Friend

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Peach

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday June 9th 2018
1.060
1.014
6.1%
38.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 20.4%
15 lb Peach15 lb Peach 4.05 0 61.2%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 6.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 12.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 12.85 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.87 30.8%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 5 min 11.13 30.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.54 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 1.76 g | 7 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.74 6.9  
Pre boil volume (equipment estimates 5.62 g | 22.5 qt) 6.5 26  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.2 24.8
Equipment Profile Used: System Default
"Peach" Specialty Fruit Beer recipe by Savemeone. All Grain, ABV 6.1%, IBU 38.39, SRM 7.23, Fermentables: (Pale 2-Row, Peach, Honey Malt, White Wheat) Hops: (Magnum, Amarillo, Jarrylo, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 00:50 UTC