Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Wallace and Gromit Brewing
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday June 9th 2018
1.049
1.011
5.1%
55.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 78.4%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.9%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.9%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 4.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz CTZ0.3 oz CTZ Hops Leaf/Whole 15.5 First Wort 0 min 18.03 12.5%
0.30 oz Simcoe0.3 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 10.32 12.5%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10 Boil 30 min 8.13 12.5%
0.20 oz CTZ0.2 oz CTZ Hops Leaf/Whole 15.5 Boil 15 min 5.42 8.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 4.44 8.3%
0.20 oz Centennial0.2 oz Centennial Hops Leaf/Whole 10 Boil 15 min 3.5 8.3%
0.30 oz ctz0.3 oz ctz Hops Leaf/Whole 15.5 Aroma 5 min 3.27 12.5%
0.30 oz Simcoe0.3 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 2.68 12.5%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10 Boil 0 min 12.5%
2.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
With 10 gallons distilled water:
2 grams chalk (.53 tsp)
1 gram baking soda (.23 tsp)
6 grams gypsum (1.5 tsp)
4 grams calcium chloride (1.18 tsp)
5 grams Epsom salt (1.11 tsp)

add .6 tsp of lactic acid to mash to bring mash ph to 5.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.4
Mash volume with grains 23.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12.6 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Wallace and Gromit Brewing. All Grain, ABV 5.06%, IBU 55.79, SRM 7.51, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Flaked Oats, Wheat) Hops: (CTZ, Simcoe, Centennial, ctz)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-25 22:59 UTC