Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 57.1% | |
3 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 21.4% | |
1 kg | Torrified Barley | 36 | 2 | 7.1% | |
1 kg | New Zealand - Supernova Malt | 37.4 | 58.38 | 7.1% | |
1 kg | New Zealand - Aurora Malt | 37.2 | 29.44 | 7.1% | |
14 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Moutere | Leaf/Whole | 18.5 | Boil | 60 min | 79.54 | 24.4% | |
250 g | Riwaka | Leaf/Whole | 5.5 | Whirlpool | 0 min | 26.45 | 61% | |
60 g | Moutere | Leaf/Whole | 18.5 | Dry Hop | 0 days | 14.6% | ||
410 g / $ 0.00 |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
5 tsp CaCl2 and 5tsp Gypsum. More Ca than previously 2 tsp Epsom salts only this time |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
45 L | Infusion | -- | 65 °C | -- | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.45 L. Suggest reducing initial water volume to 45.4 L and adding 14.05 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 35 |
Mash volume with grains | 44.2 |
Grain absorption losses | -14 |
Remaining sparge water volume (equipment estimates 39.4 L) | 44.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 59.5 L) | 65 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 53.3 |
Hops absorption losses (whirlpool, hop stand) | -1.3 |
Going into fermentor | 52 |
Total: | 79.9 |
Equipment Profile Used: | System Default |