Pale Ale #4 - Beer Recipe - Brewer's Friend

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Pale Ale #4

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday June 8th 2018
1.067
1.019
6.3%
106.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pale 2-Row8 kg Pale 2-Row 38 2.5 57.1%
3 kg New Zealand - Wheat Malt3 kg Wheat Malt 35.4 2.13 21.4%
1 kg Torrified Barley1 kg Torrified Barley 36 2 7.1%
1 kg New Zealand - Supernova Malt1 kg Supernova Malt 37.4 58.38 7.1%
1 kg New Zealand - Aurora Malt1 kg Aurora Malt 37.2 29.44 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Moutere100 g Moutere Hops Leaf/Whole 18.5 Boil 60 min 79.54 24.4%
250 g Riwaka250 g Riwaka Hops Leaf/Whole 5.5 Whirlpool 0 min 26.45 61%
60 g Moutere60 g Moutere Hops Leaf/Whole 18.5 Dry Hop 0 days 14.6%
410 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 tsp CaCl2 and 5tsp Gypsum. More Ca than previously
2 tsp Epsom salts only this time
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.45 L. Suggest reducing initial water volume to 45.4 L and adding 14.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 35
Mash volume with grains 44.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 39.4 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.5 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 53.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 52
Total: 79.9  
Equipment Profile Used: System Default
 
Notes

1/2" of yeast cake in mason jar 3wks in fridge top cropped, last use. Gave 1lt of wort the night before and shaken only
New Mash Tun False Bottom!
Whole cone hops from a special person!
VERY SLOW RUN OFF. Much better efficiency
Try coarser crush?
Added 4lts of water with crushed Campden tablet
COLD start of 15 oC. Took 24hrs to start

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  • Last Updated: 2018-07-01 00:42 UTC