Sweet oreo stout - Beer Recipe - Brewer's Friend

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Sweet oreo stout

182 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Rafael Padilla
Calories: 182 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday June 8th 2018
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by Leonardo D.

OG: 13.472 FG: 3.809 ABV: 5.2% IBU: 29

14.5 °P
3.7 °P
5.8%
29.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 59.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.5%
0.80 kg United Kingdom - Munich0.8 kg Munich 37 6 13.6%
500 g German - CaraBohemian500 g CaraBohemian 33 75 8.5%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 6.8%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Nugget17 g Nugget Hops Pellet 14.8 Boil 60 min 29.03 100%
17 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 125.4 g       Temp: 26 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.2 L) 22
Estimated amount in fermentor 22
Total: 32.8  
Equipment Profile Used: System Default
 
Notes


Agregar la lactosa al embotellar
20 litros para mash
12 litros aprox para lavado
26 litros para hervor
19 finales sin trub

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  • Last Updated: 2019-07-12 22:01 UTC