Dr Smurto Double Batch - Beer Recipe - Brewer's Friend

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Dr Smurto Double Batch

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday June 8th 2018
1.049
1.008
5.3%
34.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 31.7%
5 lb German - Pilsner5 lb Pilsner 38 1.6 24%
4 lb Briess - Bonlander Munich4 lb Bonlander Munich 36 10 19.2%
4 lb American - White Wheat4 lb White Wheat 40 2.8 19.2%
20 oz German - CaraMunich I20 oz CaraMunich I 34 39 6%
20.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.36 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.09 22.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.16 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 6.1 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.08 gal (60.3 qt). Suggest reducing initial water volume to 11.44 gal (45.76 qt) and adding 3.08 gal (12.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 7.69 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.52 g | 58.1 qt) 11 44  
Volume increase from sugar/extract (late additions) 0.56 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 9.98 g | 39.9 qt) 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 13.41 53.6  
Total: 13.03 52.1
Equipment Profile Used: System Default
"Dr Smurto Double Batch" American Pale Ale beer recipe by riddell.jonathan@me.com. All Grain, ABV 5.34%, IBU 34.71, SRM 6.72, Fermentables: (Liquid Malt Extract - Pilsen, Pilsner, Bonlander Munich, White Wheat, CaraMunich I) Hops: (Amarillo, Citra)
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  • Last Updated: 2018-07-08 01:20 UTC